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$220 for a Turkey-Dinner Cooking Demo for Two in Gastown ($440 Value)

Downtown Vancouver

88% of 233 customers recommend

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In a Nutshell

Local chef demonstrates the preparation of a traditional turkey dinner complete with sides, which students dine on at the end of class

The Fine Print

Promotional value expires Dec 17, 2012. Amount paid never expires. Limit 1 per person, may buy 4 additional as gifts. Limit 1 per visit. Reservation Required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Knowledge is power, which is why locomotives run on burning encyclopedias. Chug toward new understandings with this Groupon.

$220 for a Gastown Harvest Turkey Dinner with Cooking Demo for Two ($440 Value)

During the cooking demo, local chef Elliott Hashimo whips up a traditional turkey dinner, complete with all the fixings and sides, before up to 20 students’ eyes. As he prepares the feast, he shares time-saving tips and techniques on perfectly roasting a turkey. He then demonstrates how to complement the bird with buttermilk mashed potatoes, orange glazed carrots, cranberry sauce, stuffing, and bacon brussels sprouts.

After the spread is complete, it won’t go to waste—students sit down and dine on the meal as the chef circulates the room to answer any remaining questions. Students receive a booklet detailing the recipes and tips to make the dinner at home in time for the holidays. The class is held from 6 p.m. to 9 p.m. on Sundays starting November 11.

Save On Meats

Touting accolades from Vancouver Magazine and the Vancouver Courier, Save On Meats sates appetites with a butcher shop and grocery, all-day diner, and traditional sandwich counter. A weathered fluorescent sign, painted blue and adorned with the shop's signature flying pig, welcomes patrons as they step into an eatery infused with a retro '50s atmosphere but free from con artists claiming to be Lucille Ball’s dentist. Chefs pile plates with hearty diner fare ranging from all-day breakfast platters and simple sandwiches to ribs, meatloaf, and pot pies. Kitchen scholars helm cooking classes focused on grassroots food preparation and tactical food-fight strategies in butchering and canning. Colourful apparel and wares such as T-shirts and coffee mugs let visitors display their loyalty.


88% of 233 customers recommend

  • “Attended a canning/preserving class. It was a well-organized course in well-equipped facilities. bonus is that you can buy beer/wine next door to enjoy during class!”

  • “Sausage making class is a must! So much fun. Our instructor Colin was fabulous.”

  • “Such fun. Great staff.”

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    Downtown Vancouver

    43 W Hastings St.

    Vancouver, BC V6B 1G4


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Everything you need to entertain in style
Culinary tools and activities, from cooking demos to kitchen appliances
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