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Poultry-Butchering, Meat-Curing, or Canning Class at Save On Meats (Up to 51% Off)

Downtown Vancouver

88% of 232 customers recommend

Give as a Gift
Over 90 bought
Limited quantity available

In a Nutshell

Three-hour classes teach students to cut and cure meats and preserve foods

The Fine Print

Promotional value expires Feb 16, 2013. Amount paid never expires. Limit 3 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. 72hr cancellation notice required. Class recipes subject to change according to season. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Knowledge is power, which is why locomotives run on burning encyclopedias. Chug toward new understandings with today’s Groupon.

Choose from Three Options

$75 for a poultry-butchering class (a $150 value)

  • 7 p.m.–9:30 p.m.
  • Students learn the full butcher-and-buying process of working with whole birds.
  • Students take home two chicken breasts, two boneless thighs, and a litre of fresh stock.
  • Choose from one of these dates: December 4, 16; January 10, 12, 20, 26, 31; February 3, 6, 13<p>

$95 for a meat-curing class (a $195 value)

  • 6:30 p.m.–9:30 p.m.
  • Students learn the processes of curing, drying, and aging sausage.
  • Students take home one duck-breast prosciutto, one link pepperoni, and one handmade salami.
  • Choose from one of these dates: Dec 6, 13, 19; January 8, 17, 23, 29; Feburary 1, 7, 12.<p>

$85 for a canning-and-preserving class (a $170 value)

  • 6:30 p.m.–9:30 p.m.
  • Students learn essential techniques for home water-bath canning, such as sterilization and balancing pH in recipes
  • Students will create two seasonal recipes. Past recipes have included lavender-blueberry jam, spicy organic dill pickles, strawberry applesauce, and spiced pickled beets.
  • Students take home a jar of each creation.
  • Choose from one of these dates: December 8, 11, 18; January 6, 15, 27; February 5, 10.<p>

Save On Meats

Touting accolades from Vancouver Magazine and the Vancouver Courier, Save On Meats sates appetites with a butcher shop and grocery, all-day diner, and traditional sandwich counter. A weathered fluorescent sign, painted blue and adorned with the shop's signature flying pig, welcomes patrons as they step into an eatery infused with a retro '50s atmosphere but free from con artists claiming to be Lucille Ball’s dentist. Chefs pile plates with hearty diner fare ranging from all-day breakfast platters and simple sandwiches to ribs, meatloaf, and pot pies. Kitchen scholars helm cooking classes focused on grassroots food preparation and tactical food-fight strategies in butchering and canning. Colourful apparel and wares such as T-shirts and coffee mugs let visitors display their loyalty.


The Gist

What some people are buzzing about:


Tips

88% of 232 customers recommend

  • “Attended a canning/preserving class. It was a well-organized course in well-equipped facilities. bonus is that you can buy beer/wine next door to enjoy during class!”

  • “Sausage making class is a must! So much fun. Our instructor Colin was fabulous.”

  • “Such fun. Great staff. ”

  1. A

    Downtown Vancouver

    43 W Hastings St.

    Vancouver, BC V6B 1G4

    +16045693568

    Get Directions

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15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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+ 96%

  • Best
  • Good
  • Great
  • Tasty
  • Delicious
- 4%

  • Overcooked
  • Small
Many people described the Meat as Fresh. Others thought:
+ 88%

  • Fresh
  • Great
  • Tasty
  • Famous
- 12%

  • Odd
83% of the people were positive about the Breakfast, most described it as Better.
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