Authentic Italian dishes of seafood, fresh pasta, and veal are the mainstays at Savio's, where chefs lovingly prepare traditional fare in a colorful Mediterranean atmosphere.
- House specialties: Veal medallions lathered in marsala-wine sauce and grilled swordfish steak in wine-gorgonzola cream highlight the restaurant's fortes.
- Pasta galore: It wouldn't be an Italian restaurant without pasta. Along with staples like spaghetti and meatballs, the kitchen regales taste buds with entrees such as ravioli a la rustica with baked beef, veal, and cheese.
- Romanesque atmosphere with arches, a flickering fireplace, and murals depicting sunny coastal scenes.
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