Guests of Savio's Italian Restaurant are invited to indulge in a number of flavorful entrees. While its decor suggests that its an elegant, upper scale eatery, the hearty servings are enough for the customers to finish their entrees with almost no room left for the dessert. The key word here, of course, is "almost", since saying no to a slice of a chocolate-and-truffle cake is simply unfathomable. Here are some of the restaurant's flagship entrees:

• Vitello a la valbostana: veal with prosciutto and mozzarella, served with a lemon butter sauce
• Rigatoni fungi e vino bianco: rigatoni with portobello and white mushrooms, garlic, and tomatoes, tossed in a white wine sauce
• Pepperoni and salsiccia: traditional pizza topped with spicy Italian sausage, pepperoni, mozzarella, and parmesan