Choose Between Two Options
- $10 for $20 worth of crepes
- $29 for $40 worth of crepes for four or more people
See the menu here.
The list of ingredients that chefs fold into crepes at Savor Creperie is a bit staggering. On any given visit, you might be tempted to indulge a sweet tooth with a crepe drizzled with creme de coconut and mango lime sauce, or one stuffed with banana, toasted coconut, and Nutella. Then again, the savory-side of the menu has much to recommend it as well, such as crepes with smoked salmon and Boursin, or those rolled up with shredded pork, cabbage slaw, and hoisin.
Of course, no one says you need to compromise, and Savor's chefs have created a number of crepes that combine both sweet and savory ingredients, pairing fresh thyme and aged gouda with juicy pears, and sneaking slices of crisp apple into leek and chicken fennel sausage crepes. Crepe scrambles, meanwhile, sate breakfast cravings any time of day, with a filling of scrambled eggs and a choice of fixings, such as bacon, mushrooms, and brie. And no matter which crepe you choose, the kitchen staff are happy to replace their traditional batter with a gluten-free version to accommodate food allergies or just give the town wheat millers a short break.