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Food Tour of Pike Place Market for Two or Four from Savor Seattle (Half Off)

Savor Seattle Food Tours: Parent Account
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Guides lead a two-hour cultural and food tour through 9 vendors at Pike Place Market, sampling a variety of bites from seafood to chocolate

Tours are an ideal way to learn more about a new city without resorting to drastic measures such as running for mayor. Get acquainted with this Groupon.

Choose Between Two Options

  • $39.99 for a Tour of Pike Place Market for two (a $79.98 value)
    • $79.50 for a Tour of Pike Place Market for four (a $159.96 value)

    During the two-hour food and cultural tour, the knowledgeable guides introduce groups to nine culinary hot spots at Pike Place Market while unveiling the landmark's 107 years of rich history. At each stop they sample gourmet bites, including donuts at the Daily Dozen Doughnut Company, cheese at Beecher’s Handmade Cheese, chowder at Pike Place Chowder, and crab cakes at Etta’s Seafood.

Need To Know Info

Promotional value expires Apr 30, 2014. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. Online reservation required; subject to availability. For the two-person tour $5.78 sales tax and ticketing fee due at redemption. For the four-person tour $11.52 sales tax and ticketing fee due at redemption. Must use promotional value in 1 visit. Not Valid for Same Day Tours. Operates in all weather. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Savor Seattle Food Tours: Parent Account

Savor Seattle's founder, Angela Shen, heads a knowledgeable staff of devout gourmands, who pilot culinary walking excursions that have earned abundant accolades from the likes of Bon Appetit, USA Today, and Sunset magazine. The guides brandish Savor Seattle's signature pink umbrella during the informative tours, which grant up to 16 pedestrians access to tastings of fresh, seasonal, and organic fare at up to nine local eateries. Themed jaunts spotlight specific culinary heavy hitters, such as gourmet restaurants and chocolatiers. At some pit stops, chefs and restaurateurs divulge behind-the-scenes stories and recipes.

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