Dinner with soup, choice of pork entree, chicken roulade, or vegan/vegetarian quiche, & plum dumplings; mixed breakfast platters on weekends
The Fine Print
Promotional value expires Apr 30, 2014. Amount paid never expires.Limit 4/person, may buy 1 as a gift. Valid only for option purchased. Limit 1/table for dinner option, may use up to 2/table for breakfast option. Limit 1 per visit. Not valid until January 21, 2014. Must be used in 1 visit. Reservation required 24hrs in advance. Subject to availability. No cash back. Breakfast valid between 10am-11:30am. Dinner valid from 4pm-8pm. Not valid for shared plates. Valid only for select menu items. 13% HST not included.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
C$49.99 for a three-course prix fixe dinner for two, redeemable Sunday–Friday
C$99.99 for a three-course prix fixe dinner for four, redeemable Sunday–Friday
Choice of entree for each person: pork steak with brushed garlic, paprika, and smoked bacon, chicken roulade, or vegan/vegetarian quiche
C$14.99 for a breakfast specialty platter for one, redeemable Saturday–Sunday
Bacon-and-egg crepe with cheddar au gratin
Belgian waffle with syrup and sugar
Eggplant and cheese spread sampler
Fruit salad with or without whipped cream
Toast and jam<p>
Savoury and Sweet Restaurant
Restauranteur Tamas Brummer and his wife, Chef llona Deicsics, frequently welcome guests from all over the world to Savoury and Sweet Restaurant. Her menu showcases the traditional flavours of Europe. Chef Ilona's old-world specialties include goulash, Hungarian stews, chicken paprika, cabbage rolls, and—as the restaurant's name implies—crepes stuffed with savoury or sweet ingredients. Cooks prepare every element of every dish from scratch, enhancing them with pairings of wines sourced from Europe. The continental vibe stretches from the kitchen to the dining room which features exhibitions of original art and occasional live acoustic music.