C$59 for a three-course prix fixe dinner for two
Each guest chooses: * One of two starters * One of three entrees * One of four desserts
Savoury and Sweet Restaurant
Restauranteur Tamas Brummer and his wife, Chef llona Deicsics, frequently welcome guests from all over the world to Savoury and Sweet Restaurant. Her menu showcases the traditional flavours of Europe. Chef Ilona's old-world specialties include goulash, Hungarian stews, chicken paprika, cabbage rolls, and—as the restaurant's name implies—crepes stuffed with savoury or sweet ingredients. Cooks prepare every element of every dish from scratch, enhancing them with pairings of wines sourced from Europe. The continental vibe stretches from the kitchen to the dining room which features exhibitions of original art and occasional live acoustic music.