What You'll Get
$40 for a contemporary American dinner for two, valid Monday, Thursday, or Friday (up to $76 value)
- Choice of zucchini or french fries appetizer (up to $10 value)
- Two entrees (up to $25 value each)
- Two shareable sides ($8 value each)
- View the dinner menu.
Substitutes not allowed for appetizer.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required from 5 p.m. - 10 p.m. Valid for Dine-in only. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Alcohol is not discounted more than 50%. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid on federal holidays. Valid only for dining room. Cannot be combined with any other offers or discounts. Must pay difference on higher priced entrees Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Savoy Restaurant
Savoy's executive chef, Andre Robinson, Pittsburgh Magazine’s 2013 "Best Restaurants Party" winner and Savor Pittsburgh multiple-award winner, draws from 25 years of culinary experience to put a modern spin on American dishes, from barbecue ribs and burgers to seafood. Chef Andre Robinson’s eclectic mélange of upscale entrees and comfort fare has been featured on Pittsburgh Today, in the Pittsburgh Post-Gazette, and in the recurring dreams of the restaurant’s regulars.
Meanwhile, the space's ritzy decor has enticed celebrities that include Boris Kodjoe, Joe Manganiello, Tyson Beckford, Cedric the Entertainer, and Mya. The Pittsburgh Tribune-Review marveled: "Pittsburgh designer Luca Paganico transformed an old, three-story building ... in the Strip District into a posh, swanky, 74-seat establishment with imported Italian leather couches and chairs, fiber-optic bar tops, walls with lighting that changes color as customers dine, and different music playing in each room and hallway."