According to Emily Post, napkins may only be used to cover laps, clean up spills, or signal the waiter via semaphore that your table has hit an iceberg. Master restaurant etiquette over a gourmet meal with this Groupon.
$40 for a Two-Course Dinner for Two (Up to $92 Value)
- Choice of one appetizer (up to a $16 value)
- Choice of two entrees (up to a $38 value each)
- Dinner menu includes eclectic American entrees, such as smoked barbecued pork shoulder with Beemster cheese grits and butter-poached lobster-and-scallop pasta with basil cream sauce
- Appetizers such as chicken satays with thai peanut sauce or flaky mushroom tart
- Valid from 5 p.m. to 11 p.m. on Thursday, Friday, or Saturday<p>
Savoy's executive chef, Andre Robinson, Pittsburgh Magazine’s 2013 "Best Restaurants Party" winner and Savor Pittsburgh multiple-award winner, draws from 25 years of culinary experience to put a modern spin on American dishes, from barbecue ribs and burgers to seafood. Chef Andre Robinson’s eclectic mélange of upscale entrees and comfort fare has been featured on Pittsburgh Today, in the Pittsburgh Post-Gazette, and in the recurring dreams of the restaurant’s regulars.
Meanwhile, the space's ritzy decor has enticed celebrities that include Boris Kodjoe, Joe Manganiello, Tyson Beckford, Cedric the Entertainer, and Mya. The Pittsburgh Tribune-Review marveled: "Pittsburgh designer Luca Paganico transformed an old, three-story building ... in the Strip District into a posh, swanky, 74-seat establishment with imported Italian leather couches and chairs, fiber-optic bar tops, walls with lighting that changes color as customers dine, and different music playing in each room and hallway."