C$28 for sushi boat experience for two (C$51.90 value)<p>
Sushi boats include the following eight rolls:
- Mango roll
- California roll
- Philadelphia roll
- Cucumber-and-avocado roll
- Calamari roll
- Spicy salmon roll
- Dynamite roll
- Salmon tempura roll<p>
Guests gorge on a vessel of freshly rolled sushi delights. Varieties range from classic california rolls to inventive creations, including the mango roll filled with sweet fruit, crab meat tempura, fish eggs, and avocado. Drinks, such as green tea and Sapporo beer, and desserts, including deep-fried ice cream and cheesecake are available for a discounted additional cost.
Sawa Sushi’s chefs must have memories as sharp as their knife skills—the restaurant and sake bar’s menu lists more than 190 rolls, sashimi dishes, and entrees. There’s also an all-you-can-eat menu for the very hungry or the very indecisive. Diners can select from endless legions of rolls that incorporate spicy salmon, mackerel, pumpkin tempura, flying-fish roe, or pickled radish, among a slew of options. On the hot side of the menu, noodles swim with cuts of chicken, beef, or seafood.
While patrons diners busily destroy the visual appeal of creations such as the Red Dragon roll—a shrimp-tempura roll topped with salmon and arranged beside a dragon’s head made of orange peel—or a platter of heart-shaped maki, they can sip sake. The loft-like dining room that surrounds it is sleek and minimalistic, all the better to watch chefs piecing together avocado, mango, and delicate cuts of fish at the open sushi bar.