Sazón

Austin

672 Ratings

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$15 53% $8
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In a Nutshell

Handmade dishes hailing from Mexico's various regions brim with authentic ingredients such as corn and fresh seafood

The Fine Print

Promotional value expires Jan 2, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required Friday-Saturday. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose from Three Options

  • $7 for $15 worth of authentic Mexican cuisine for lunch from 11 a.m. to 3 p.m.
  • $15 for $30 worth of authentic Mexican cuisine for dinner from 3 p.m. to 10 p.m. Sunday–Thursday
  • $15 for $30 worth of authentic Mexican cuisine for dinner from 3 p.m. to 10 p.m. Friday and Saturday

Sazón's menu teems with fresh, carefully crafted dishes from Mexico's various regions. Lunch diners can dig into concoctions such as the tostadas compuestas––two crispy tortillas laden with beans, two types of cheeses, and fixings in the form of guacamole––($7.29), or the Mexico City staple tacos al pastor packed with marinated pork, pineapple, and cilantro ($6.99). The chili relleno house special stars a lightly roasted, breaded, and fried poblano pepper filled with cheese, chicken, or ground beef ($10.29), and seafood dishes such as the pescado al mojo de ajo present a garlicky pan-seared fillet ($13.99).

Sazón

Garlic rice and corn tortillas instead of Spanish rice and flour tortillas. These are just a couple of simple changes that help to set Sazón apart from its Mexican cuisine counterparts as the chefs focus on traditional and pre-Colombian dishes from across the great culinary country of Mexico. Tapping into their love of Mexico's food and culture, owners Maria Cecilia and Margarito Aranda Jr. make sure their menu flourishes with authentic bites in the form of empanadas, savory soups, and handmade corn tortillas crafted by dexterous, opposable thumb-wielding chilies. Their attention to detail has even awarded them a spot on the Austin Chronicle's 2008 restaurant poll of readers' favorite eateries in the city.

Sazón

Garlic rice and corn tortillas instead of Spanish rice and flour tortillas. These are just a couple of simple changes that help to set Sazón apart from its Mexican cuisine counterparts as the chefs focus on traditional and pre-Colombian dishes from across the great culinary country of Mexico. Tapping into their love of Mexico's food and culture, owners Maria Cecilia and Margarito Aranda Jr. make sure their menu flourishes with authentic bites in the form of empanadas, savory soups, and handmade corn tortillas crafted by dexterous, opposable thumb-wielding chilies. Their attention to detail has even awarded them a spot on the Austin Chronicle's 2008 restaurant poll of readers' favorite eateries in the city.

Customer Reviews

672 Ratings

Appreciate what a good job you have done with this restaurant.
Carol A. · July 23, 2013
I'll be back. Their food is really tasty.
Truett H. · January 25, 2013
I had a great dining experience. Will be back for sure.
Miriam D. · January 18, 2013

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