Choose from Four Options
- $20 for $40 worth of cuisine for two, valid Sunday–Thursday
- $35 for $70 worth of cuisine for four, valid Sunday–Thursday
- $19 for $30 worth of cuisine for carryout or delivery, valid Sunday–Thursday
- $12 for $20 worth of brunch and drinks for two or more, valid Saturday or Sunday from 11 a.m. to 3 p.m.
Diners can enjoy brunch on Saturdays and Sundasy from 11 a.m. to 3 p.m. With purchase of an entree, customers can indulge in unlimited mimosas or sangria.
Sleek design elements rule the dining room at Sazon Domincano, fostering a casual, contemporary atmosphere with glossy panes of black and white. This emphasis on artistry and comfort extend to the Latin American menu, as well. Chefs craft each dish with care and an artful eye, whether they're assembling Cuban sandwiches, curing a medley of seafood in citrus juices for the ceviche, or speckling stews with bright bell peppers. They keep their primary focus on Caribbean fare, but also draw influences from South America, Central America, and Spain, making everything from empanadas to paella. They take a similarly eclectic approach to the dessert menu, concluding meals with the likes of Spanish flan, three leches, and strawberry milkshakes. After enjoying an exotic meal, diners can lend their ears to authentic live music on select Fridays and Saturdays from 5 p.m. to 10 p.m.