OOB SB Eighty One


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In a Nutshell

Kitchen crew crafts tender filet mignon, burgers on challah buns and cornmeal-crusted tilapia in eatery with live music on weekends

The Fine Print

Promotional value expires Jan 5, 2013. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Not valid on holidays. Not valid for filet mignon.Cannot use towards any happy hour item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.

$20 for $40 worth of Steak-House Fare and Nonalcoholic Drinks

Tilapia arrives crusted in cornmeal with lobster risotto ($17), filet mignon escorts crabmeat, wilted spinach, goat cheese-whipped potatoes ($29), and béarnaise sauce, and the 81 burger comes with mushrooms, caramelized onions, and melted gruyere ($10.75). See the full menu.

SB Eighty One

SB Eighty One puts a modern twist on the familiar supper clubs of days of old, peppering the dining experience with live music and DJ tunes five nights a week. Chefs tickle palates with starters such as crispy calamari with shaved parmesan and duck confit bruschetta, and bartenders set to work warming insides with wine and martinis made with hand-squeezed organic fruit juice. The selection of entrees is composed largely of rich meat and seafood dishes—such as a tender filet mignon served Oscar-style with crab meat and béarnaise sauce, or the surf & turf burger, which melts brie cheese over sautéed lobster and garlic-saffron aioli. In the dining room, hanging lanterns illuminate opulent dishes that stand out against a backdrop of sleek wood finishes, and outside, massive black umbrellas shade alfresco diners on the patio.

Customer Reviews

it was nice, food okay
Renata B. · April 13, 2013
great food.
Gary Z. · February 3, 2013
Excellent service! Kadri was wonderful!
Rachel M. · February 3, 2013

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