SB Eighty One puts a modern twist on the familiar supper clubs of days of old, peppering the dining experience with live music and DJ tunes five nights a week. Chefs tickle palates with starters such as crispy calamari with shaved parmesan and duck confit bruschetta, and bartenders set to work warming insides with wine and martinis made with hand-squeezed organic fruit juice. The selection of entrees is composed largely of rich meat and seafood dishes—such as a tender filet mignon served Oscar-style with crab meat and béarnaise sauce, or the surf & turf burger, which melts brie cheese over sautéed lobster and garlic-saffron aioli. In the dining room, hanging lanterns illuminate opulent dishes that stand out against a backdrop of sleek wood finishes, and outside, massive black umbrellas shade alfresco diners on the patio.