Perched on the rim of Chautauqua Lake, Scallion Bistro specializes in fresh-caught seafood and certified Angus steak. Diners might begin with an appetizer of poutine in duck gravy, bruschetta with a tangy balsamic glaze, or salmon pastrami with rye croutons and a horseradish aioli, then move on to the main menu. There, they'll find offerings as diverse as fiery jambalaya, yogurt-marinated tandoori chicken, and hearty elk tenderloin in a berry port wine sauce—not to mention the classic filet mignon, fish, and shrimp entrees.