Restaurants are where we celebrate special occasions, from graduating law school to quitting a corrupt law firm to take justice into your own hands. Make every occasion special with this Groupon.
Choose from Four Options
- $25 for $50 worth of seafood for dinner for two, valid Sunday–Thursday
- $49 for $100 worth of seafood for dinner for four, valid Sunday–Thursday
- $30 for $60 worth of seafood for dinner for two, valid Friday or Saturday
- $59 for $120 worth of seafood for dinner for four, valid Friday or Saturday
Raw bar treats such as oysters on the half shell ($23 for a dozen) whet appetites for a menu full of sea treats such as sea scallops ($27) and Maryland crab cakes ($27), or choice land meats, such as filet mignon ($29).
The seas have been the frontier of some of humanity’s greatest travels and the source of some of its most delicious food. Savor Restaurant's chefs celebrate the sea’s diversity of flavors with a robust menu of oceanic treats. At their raw bar, they prepare fresh shellfish such as oysters or clams on the half shell for consumption in their naturally briny juices. They augment the flavor of other seameats, searing Atlantic salmon in sherry wine sauce or baking tender cod with fresh herbs and roasted potatoes. Savor's culinary crew also a crafts a number of authentic pasta dishes, including wild mushroom ravioli and seafarer-friendly zuppa di pesce, served with clams, mussels, shrimp, scallops, and eye patch.