Dinner for Two or Four at Scapa Italian Kitchen (Up to 42% Off)

Clarendon Hills

Value Discount You Save
$103 42% $43
Give as a Gift
Limited quantity available
Over 640 bought

In a Nutshell

Starters such as butternut squash risotto or grilled calamari complement lobster ravioli, lasagna bolognese, and other Italian entrees

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with Open Table Reservations. Not valid on christmas Eve, New Year's Eve, Valentine's Day or Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$60 for dinner for two ($103 value)

  • One starter (up to $13 value)
  • Two salads (up to $7 value each)
  • Two entrees (up to $25 value each)
  • Two glasses of wine (up to $9 value each)
  • One dessert (up to $8 value)

$119 for dinner for four ($206 value)

  • Two starters (up to $13 value each)
  • Four salads (up to $7 value each)
  • Four entrees (up to $25 value each)
  • Four glasses of wine (up to $9 value each)
  • Two desserts (up to $8 value each)

Click to see the full menu.

Scapa Italian Kitchen

  • Starter to Try: Caprese–kumato tomato, fresh mozzarella, basil chiffonade, extra virgin olive oil, aged balsamic vinegar
  • Entree to Try: Shrimp bellagio—crispy shrimp with arugula, crimini mushrooms, tomato, and basil over spaghetti with a lemon cream sauce
  • If None of the Pasta Options Tickle Your Fancy: Create your own. Choose from eight sauces and more than a dozen noodles, including gluten-free cavatelli and whole-wheat spaghetti.

Customer Reviews

All pasta made from scratch, fresh fish and a lot of menu choices. Always have had a delicious meal.
Kim R. · July 24, 2016
Weekly specials are very nice. Tuesday is burger night.
Robert D. · April 5, 2016
Very good food from appetizers, entrees to dessert
Margaret K. · March 30, 2016

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