$7 for $15 Worth of Regionally Inspired Schnitzel at SCHNITZELand


Value Discount You Save
C$15 53% C$8
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In a Nutshell

Schnitzels layered in internationally inspired toppings such as eggplant and tahini or tomato sauce and cheese; paired with two German sides

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per order. Limit 1 per 2 people per visit. Dine-in or take-out. Must purchase 2 sandwiches or meal items. Not valid with any other offer or promotion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$7 for $15 Worth of Regionally Inspired Schnitzel

Sample schnitzel topped with ingredients emulating the flavours of international regions, such as the veal schnitzel topped with roasted eggplant and tahini ($15.50), or the chicken schnitzel topped with a sunny-side up egg and anchovies ($13.50). Chefs also create housemade bratwurst ($9.90), gourmet sandwiches ($7.50-$8.95), and perogies ($6.99). See the full menu.


Though German cuisine is loved around the world, it’s not exactly found on every corner. Fans of the cuisine can get their fill at SCHNITZELand, where chefs add international twists to German dishes. They begin by crafting their meats, using their own housemade bratwurst, as well as hand-breaded schnitzel to create their menu of dishes. They then top schnitzel with ingredients reminiscent of international regions. Roasted eggplant and tahini re-create Middle Eastern flavours, and zesty tomato sauce and cheese recall the central ingredients used by chefs in Parma. Each dish is paired with two sides, such as spaetzle and sauerkraut, creating meals of German delicacies that are as authentic as sautéed lederhosen.

Customer Reviews

The portions were a good size and I liked the choices on the menu, especially all the sides, all of it was quite tasty
Christian H. · June 12, 2013
Thanks for a great meal and keep up the good work!
Shudeshna N. · May 18, 2013
I would highly recommend this place
Dalia A. · May 18, 2013

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