All-kosher restaurant serves delectable fried chicken cutlets on fresh french baguettes, plus array of salads with housemade dressing
What You'll Get
Dining etiquette calls for you to keep your elbows off the table, place a napkin on your lap, and make unflinching eye contact with the chef throughout the meal. Set your sights on dinner with this Groupon.
Choose from Two Options
- $10 for two Schnitzel Express vouchers worth $10 each (a $20 value)
- $20 for four Schnitzel Express vouchers worth $10 each (a $40 value)
Schnitzel Express offers a broad, fully kosher menu, which includes 14 different types of schnitzel, among them the israeli classic schnitzel—a fried-chicken-cutlet sandwich that can be served on your choice of a housemade 12-inch french baguette or a wrap, topped with lettuce, tomato, and pickles ($12.77). Shish kebabs, pita sandwiches, burgers, falafel, wraps and an assortment of salads with housemade dressing, including a customizable salad, round out the menu.
The Fine Print
Promotional value expires Jul 10, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per day. Valid only for option purchased. Dine-in or carry out only. Must use promotional value in 1 visit. Valid only at location listed. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Schnitzel Express
Located just south of Times Square on Broadway, Schnitzel Express takes its ingredients seriously. The cooks serve a broad, fully kosher menu of schnitzel, shish kebabs, pita sandwiches, burgers, falafel, and wraps, focusing on making everything in house, from the bread to the chimichurri. The restaurant’s namesake sandwich, the israeli classic schnitzel, tempts tongues with a fried chicken cutlet served on your choice of a housemade 12-inch french baguette or a wrap, topped with lettuce, tomato, and pickles. Its selection of 13 schnitzel sandwiches can be paired with home fries, chip-like savory treats made onsite from a mix of potatoes and sweet potatoes. Further experimenting with schnitzel, the chefs roll rice around fried chicken, avocado, and garlic aioli to form their own take on sushi. Recently expanded, the dining area now seats around 50 customers.