C$69 for a two-course prix fixe dinner for two people (C$116 value)
- One starter per person (up to $19 value each)
- One entree per person (up to $39 value each)
Click to see the menu.
Scorpion Mediterranean Bar and Grill
Chef Marcello has a simple method for creating the signature dishes at Scorpion Mediterranean Bar and Grill: corral local ingredients such as produce, fresh cheeses, and succulent meats, then blend with an international culinary background in Spanish and Italian traditions. The result is an ever-changing menu of savory delicacies that may include Seared Sesame Crusted Ahi Tuna & Shrimp Ceviche, Malbec Braised Beef Short Rib, Pomegranate Chilies Glaze, Seared Chilean Sea Bass Crusted Pineapple-Dijon, Beurre Blanc & Pan-Fried Honey Lacquered Duck Breast, Amarena Cherries.