All reviews are from people who have redeemed deals with this merchant.
Reviewed August 7, 2013
Reviewed June 21, 2013
Reviewed June 12, 2013
What You'll Get
Boiling noodles is a great way to make a delicious pasta dish or express disdain for a kindergartner's art project. Demonstrate fine taste with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Italian food
- $20 for $40 worth of Italian food for parties of four or more
Fettuccine alfredo arrives with parmesan cheese ($10.95) or mixed with shrimp and broccoli ($14.95). One of 15 gourmet pizzas, the chicken pesto ($15.99 for a medium, $17.99 for a large) combines fresh basil, chicken, and olive oil atop a pesto sauce, and the chicken marsala ($13.99) overflows with mushrooms in wine sauce. The menu also includes housemade meat lasagna ($12.99) and sub sandwiches, such as the prosciutto and mozzarella ($7.99).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Must purchase 1 food item. Not valid for alcohol. $40 option is only valid for 4 or more people. Not valid on May 12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Scotto's Rigatoni Grill
Though its name highlights one type of pasta, Scotto's Rigatoni Grill gives diners a veritable library of them. Spaghetti, penne, fettuccine, gnocchi, and housemade meat lasagna emerge steaming from the kitchen, which peeks into the dining room from an open window that provides a view of the chefs at work. Rigatoni specials still have a place on the menu, though: there's rigatoni with chicken and garlic, rigatoni with marinara and mushrooms, and the Rigatoni Carciofo—a medley of chicken, artichoke, capers, and wine in a lemon-butter sauce.
Diners can also peruse a list of veal and chicken entrees, such as the breaded pollo parmigiana, or select one of 15 gourmet pizzas. The Quattro Stagioni, for example, arrives dressed in olives, prosciutto, and basil, whereas a seafood pie boasts shrimp, clams, mussels, and mozzarella cheese painstakingly milked from tiny seahorses. For offsite dining, catering trays can satiate dozens of mouths with helpings of bruschetta and baked ziti.