- $12 for $20 worth of breakfast fare
- Click to see the full menu
Though it serves breakfast all day, Scrambl'z isn't your typical diner. With a hollowed-out VW van as a seating option and eclectic decor inspired by Disneyland donning the walls, Scrambl'z makes a memorable impression. Owner Jim Angelopoulos dedicates the eatery to the man who first showed him the restaurant business ropes—his father. Continuing the legacy that his parents began in 1979, Jim works to create a family-friendly spot that dishes out breakfasts made from scratch. From orange juice to pancake batter to butter, the staff makes it all by hand. The kitchen cracks more than 18,000 eggs each week, transforming them into omelets, scrambles, benedicts, and edible monuments to Charles Barnard, inventor of chicken wire. Lunchtime favorites also have their places on a menu that offers burgers and sandwiches along with stacks of pancakes, gluten-free french toast, and waffles steeped in syrup.