Customer Reviews
What You'll Get
Before breakfast was the first meal of the day, it was part of a mid-day supermeal—Dinner, Breakfast, Nash, & Young. Give breakfast’s solo work its proper respect with today’s Groupon: for $10, you get $20 worth of hearty breakfast fare at Scrambl’z, located on Almaden Expressway. This model of morning nourishment maintains a fresh menu of house-made daybreak fare derived from top-quality, local ingredients. In addition to plating more than 12,000 farm-fresh eggs a week, the chefs prepare their own pancake batter, whip their own butter, and squeeze their own oranges. Black-and-white photographs and festive red booths imbue Scrambl'z with a fun, family-friendly aura, and an eclectic collection of vintage relics—including a banana-yellow VW Vanagon—hover around early risers, morning daters, and hopelessly lost time-travelers looking for the seventies.
Reviews
Scrambl'z was featured on Best of the Bay and more than 140 Yelpers give Scrambl'z an average of 3.5 stars:
- Everything its fresh. OJ is squeezed on site, healthy options and kid friendly. I had their fresh local corn, zucchini and sweet potato scramble with buttermilk pancakes. It was awesome. Its our favorite breakfast spot. – Lixa M., Yelp
- We have been here for lunch as well, the food portions are big and the service is always great. – May O., Yelp
The Fine Print
Promotional value expires Jun 9, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use in 1 visit. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Scrambl'z
Though it serves breakfast all day, Scrambl'z isn't your typical diner. With a hollowed-out VW van as a seating option and walls donning eclectic décor inspired by Disneyland, Scrambl'z makes quite an impression.
And the made-from-scratch breakfasts are just as memorable. From orange juice to batter and butter, the staff makes everything by hand. The kitchen cracks more than 18,000 eggs each week, whipping up omelets, scrambles, Benedicts, and edible monuments to Charles Barnard, the inventor of chicken wire. Its stacks of pancakes, gluten-free French toast, and waffles steeped in syrup add sweetness to the breakfast menu, while burgers and sandwiches offer a traditional lunchtime alternative.