Choose from Three Options
- $29 for $50 toward food and drink
- $59 for $100 toward food and drink
- $69 for a six-course tasting menu for two ($130 value)
From a tasting bar with a bird’s-eye view of the kitchen, diners watch Chef Garcia cook and create dishes from scratch. The menu has been recreated to provide signature dishes such as roasted duck breast with a cranberry reduction and pan-seared branzino filet with a parsnip puree. You might also find artisan flatbreads, and innovative interpretations of classic entrees, such as chargrilled filet with an onion glaze. Feasts unfold in the restaurant’s new location, which is well-appointed with the chef’s personal touches.