$20 for $40 Worth of Dinner Fare at Scratch Restaurant & Lounge (or $10 for $20 Worth of Lunch)
Similar deals
Bruce
- Seasonal ingredients
- Expansive wine list
- Upscale contemporary cuisine
Unlike cinematic love scenes, cuisine can be enjoyed in the company of parents without embarrassment. Dodge future moments of uneasiness with today's Groupon to Scratch Restaurant & Lounge. Choose between the following options:
- For $20, you get $40 worth of dinner fare and drinks.
- For $10, you get $20 worth of lunch fare and drinks.
Head chef Jason Rex and business partner Connie Naccarato dish out high-end contemporary American fare made from fresh, seasonal ingredients. The weekday lunch menu begins graciously with appetizers such as fresh clams in white-wine butter sauce ($8). The crab chowder ($3/cup, $6/bowl) with fresh vegetables, cream, and Yukon gold potatoes provides more filling fare, and the hickory bacon, apples, candied cashews, and brie luxuriate in the signature salad ($8) with the efficiency of swimming in a vat of paraffin wax. Substantial entrees such as the half-pound kobe-beef mushroom burger ($12) or the fresh wild salmon with roasted yellow tomato ($15) round out midday feasts, like a tickle fight ends a duel.
The dinner menu, served on weekends until 2 a.m., is replete with rich dishes. A warm, life-giving discus of baked brie complete with Washington apples and bourbon caramel causes high-class salivation ($9), and a New Zealand rack of lamb invites incisors to exercise without making them sign a 12-month contract ($27). Wash down the richness with a selection from the bountiful wine list, such as a sweet, charming Saint M riesling ($7/glass), or a brooding, introspective Adelsheim pinot noir ($65/bottle).
Reviews
Scratch was reviewed in the Pacific Northwest Inlander. More than 10 Yelpers give the West First Avenue location a 3.5-star average, and 75% of Urbanspooners recommend it.
- My duck was truly medium-rare as requested, tender in the center with a crispy exterior, not too salty. Bliss. – Carrie Scozzaro, Pacific Northwest Inlander
- This place has some of the best food in Spokane. – Joe Stauffer, Urbanspoon
- Seasonal ingredients
- Expansive wine list
- Upscale contemporary cuisine
Unlike cinematic love scenes, cuisine can be enjoyed in the company of parents without embarrassment. Dodge future moments of uneasiness with today's Groupon to Scratch Restaurant & Lounge. Choose between the following options:
- For $20, you get $40 worth of dinner fare and drinks.
- For $10, you get $20 worth of lunch fare and drinks.
Head chef Jason Rex and business partner Connie Naccarato dish out high-end contemporary American fare made from fresh, seasonal ingredients. The weekday lunch menu begins graciously with appetizers such as fresh clams in white-wine butter sauce ($8). The crab chowder ($3/cup, $6/bowl) with fresh vegetables, cream, and Yukon gold potatoes provides more filling fare, and the hickory bacon, apples, candied cashews, and brie luxuriate in the signature salad ($8) with the efficiency of swimming in a vat of paraffin wax. Substantial entrees such as the half-pound kobe-beef mushroom burger ($12) or the fresh wild salmon with roasted yellow tomato ($15) round out midday feasts, like a tickle fight ends a duel.
The dinner menu, served on weekends until 2 a.m., is replete with rich dishes. A warm, life-giving discus of baked brie complete with Washington apples and bourbon caramel causes high-class salivation ($9), and a New Zealand rack of lamb invites incisors to exercise without making them sign a 12-month contract ($27). Wash down the richness with a selection from the bountiful wine list, such as a sweet, charming Saint M riesling ($7/glass), or a brooding, introspective Adelsheim pinot noir ($65/bottle).
Reviews
Scratch was reviewed in the Pacific Northwest Inlander. More than 10 Yelpers give the West First Avenue location a 3.5-star average, and 75% of Urbanspooners recommend it.
- My duck was truly medium-rare as requested, tender in the center with a crispy exterior, not too salty. Bliss. – Carrie Scozzaro, Pacific Northwest Inlander
- This place has some of the best food in Spokane. – Joe Stauffer, Urbanspoon
Need To Know Info
About Scratch Restaurant and Lounge
Located in the Davenport district, in the same refurbished brick building as the Montvale Hotel, Scratch Restaurant blends contemporary cooking with a refined atmosphere. Fresh aromas waft out of the open kitchen, where, true to the restaurant's name, chefs craft inventive dishes entirely from scratch. They draw on caches of seasonal ingredients such as herbs. Their USDA prime steaks soak up flavors of smoked bacon and rosemary compound butter, while flaky halibut filets grill over flames.
Within the dining room, servers draw Washington and California wines from the rack that lines one exposed-brick wall. To further compliment the fresh fare, bartenders can shake or stir 32 specialty martinis.