How do you make a burger bigger? Stuff it from the inside out. The cooks at Scrud’s Gourmet Grub take traditional burger patties and pack them with flavor-redefining ingredients. For example, they fill the Scrud Dip burger with grilled onions and swiss cheese, top it with roast beef, and serve it with au jus. They stuff and top others with a seemingly limitless array of combinations, ranging from italian sausage to gyro meat to queso fresco. Not only are these burgers bigger on the inside, but they're stacked with toppings that make them resemble burger skyscrapers—think a gravity-defying pile of portobello mushrooms, onions, pulled pork, and tomatoes. And a selection of vintage bottled sodas and malts help diners wash down meals or give an enemy a shower.