All reviews are from people who have redeemed deals with this merchant.
Reviewed August 25, 2013
Reviewed February 4, 2013
Reviewed February 2, 2013
What You'll Get
Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
Choose from Three Options
- $18 for two orders of fish 'n' chips (a $36 value)
- $35 for four orders of fish 'n' chips (a $72 value)
Cod and french fries sizzled in a crispy beer batter, served with a cup of housemade tartar sauce on the side.
- $15 for $30 worth of seafood
The menu features sustainably acquired manhattan clam chowder ($9), coconut curry jumbo shrimp ($13), rainbow trout in a pineapple salsa ($18), and Prince Edward Island lobster tails in drawn butter with a mesquite spice ($29).
The Fine Print
Promotional value expires Jan 16, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid toward the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sea 2 Fork
At Sea 2 Fork, sustainability is key. The chefs curate a list of suppliers known to harvest fish using sustainable methods—plucking fish from pristine waters without damaging their natural habitats and the other species that dwell there. They also keep meticulous tabs on where and when fish were caught. This effort ensures that diners can enjoy freshly caught salmon, mussels, and scallops while helping to maintain the diverse eco-system of the land's lakes, oceans, rivers, and gold fish bowls. Everything on the menu—from beer-battered cod to trout to Lake Erie pickerel—is free of antibiotics or hormones, so diners can rest assured they are nibbling on healthy morsels.
Further demonstrating their commitment to sustainability, Sea 2 Fork is a partner of Oceanwise. This nonprofit organization teams up with restaurants, markets, and suppliers to help them satisfy their patrons' bellies while keeping an eye on preserving aquatic life.