Choose from Four Options
- C$17 for a meal for two including two 1- or 2-piece fish and chips plates, valid Sunday–Thursday only (a C$28 value)
- C$20 for a meal for two including two 1- or 2-piece fish and chips plates (a C$28 value)
- C$33 for a meal for four including four 1- or 2-piece fish and chips plates, valid Sunday–Thursday only (a C$56 value)
- C$39 for a meal for four including four 1- or 2-piece fish and chips plates (a C$56 value)
Sea Fish n' Chips
If the name Sea Fish n' Chips doesn't adequately hint at this restaurant's London leanings, then a dish called Squid Vicious certainly does. The eatery's take on calamari has about as much attitude as a Sex Pistols song, thanks to fiery licks of salsa and red-pepper aioli. Of course, the restaurant's namesake dish is its true specialty. Baskets are built from one of four fish—haddock, cod, halibut, or salmon—prepared in a light British–style batter and served with fresh-cut chips and homemade curry sauce. England's hardly the only destination inspiring the menu, though. Take a look at what other regions are represented:
New England: The restaurant's seafood chowder comes with or without oysters and is paired with garlic toast. The menu also boasts crab cakes.
New Orleans: Cajun–inspired offerings include a spiced-chicken sandwich and popcorn shrimp with cocktail sauce.
Calgary—of course: The restaurant proudly reps local microbrewery Wild Rose, keeping four of those beers on tap, including an IPA and the chocolate-infused Best Brown in Town. Either one pairs nicely with poutine.