Brunch—like twilight, sporks, friends with benefits, and so many other things that make life worth living—is not quite one thing and not quite another. Walk the line with this Groupon.
Choose Between Two Options
- $45 for Saturday or Sunday brunch for two people (up to $66 value)
- $85 for Saturday or Sunday brunch for four people (up to $132 value)
- Brunch includes bottomless mimosas
- Brunch includes one entree per person
- Brunch begins at 11 a.m.; view the menu
SeaLegs Wine Bar
In 2013, the Golden Foodie Awards' Best Californian Cuisine trophy went to SeaLegs Wine Bar. But while plenty of local and sustainable ingredients suffuse SeaLegs' seasonal dishes, the results don't always showcase Californian flavors. Composed mainly of tapas, executive chef Alexander Dale's menus range from crab bisques with dashes of pumpkin-coconut curry to chipotle-braised short ribs with butternut-squash polenta cakes. Alexander's culinary talents extend to brunch and dessert as well, with seared ahi tuna mixed into eggs benedict and brownies infused with ale from Stone Brewing Co.
When they aren't enriching sweets, craft brews fill pints from 10 taps and an extensive bottled selection. That, however, pales in comparison to the choices inside SeaLegs' wine cellar, which stores more than 2,000 bottles giddy for the chance to carry messages on the high seas. Feasts unfold amidst SeaLegs' elegant dining space, where vintage photos adorn walls, Frank Sinatra and Norah Jones tunes set a romantic mood, and water from nearby Huntington Beach laps onto shore.