What You'll Get
Choose Between Two Options
- $46 for Saturday brunch for two ($66 value)
- $86 for Saturday brunch for four ($132 value)
With either option, each guest receives an entree and a bottomless mimosa. Click here to view the menu.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid with any other discounts or promotions. Reservations recommended. Not valid on major holiday weekends: 5/28, 7/2, 9/3, 11/24-11/27 and 12/23-25. Brunch options valid only on Saturdays. Voucher not valid for special events or Restaurants buyouts. Not valid on the same day of purchase. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About SeaLegs Wine Bar
In 2013, the Golden Foodie Awards' Best Californian Cuisine trophy went to SeaLegs Wine Bar. But while plenty of local and sustainable ingredients suffuse SeaLegs' seasonal dishes, the results don't always showcase Californian flavors. Composed mainly of tapas, executive chef Alexander Dale's menus range from crab bisques with dashes of pumpkin-coconut curry to chipotle-braised short ribs with butternut-squash polenta cakes. Alexander's culinary talents extend to brunch and dessert as well, with seared ahi tuna mixed into eggs benedict and brownies infused with ale from Stone Brewing Co.
When they aren't enriching sweets, craft brews fill pints from 10 taps and an extensive bottled selection. That, however, pales in comparison to the choices inside SeaLegs' wine cellar, which stores more than 2,000 bottles giddy for the chance to carry messages on the high seas. Feasts unfold amidst SeaLegs' elegant dining space, where vintage photos adorn walls, Frank Sinatra and Norah Jones tunes set a romantic mood, and water from nearby Huntington Beach laps onto shore.