What You'll Get
The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.
Choose Between Two Options
- $20 for $40 worth of steak and seafood for dinner
- $10 for $20 worth of steak and seafood for lunch<p>
The Fine Print
Promotional value expires Sep 5, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Seafood typically makes the trek from ocean to Seared in fewer than 24 hours, mingling with organic, locally sourced veggies and house-made dressings and marinades before adorning tabletops in a century-old building that started life as a schoolhouse. Hidden in the restaurant's name is its trinary mission: to champion the arts of grilling and pan searing, to create a sizzling-fun dining environment, and to supply a delicious variety of seafood and red meat. In Seared's sights and smells, these three themes are evident. Pineapple-mango emulsion tinges the pan-seared mahi-mahi with fruity flavors, and an overlay of gorgonzola cheese tops a tender Prime cut steak offered in an open, two-tiered dining room with exposed wooden beams and vaulted ceilings. Intricate wrought-iron gates swing into a separate wine room for six that harbors more than 30 wines. Thursday–Saturday, specialty martinis flow more freely than rogue water, complementing a raw-bar showcase stocked with fresh seafood strewn artfully across ice. Adding to the cheerfully old-fashioned ambiance is a wood-burning fireplace, which crackles beneath a stone mantel and archway near the lounge's leather couches and wooden coffee table.