All reviews are from people who have redeemed deals with this merchant.
Reviewed November 9, 2013
Reviewed April 14, 2013
Reviewed April 12, 2013
What You'll Get
Locally sourced food, like WiFi, can either be found at a café or stolen from the neighbours. Avoid bandwidth banditry with this Groupon.
$170 for a Five-Course Kitchen-Table Dining Experience for Four ($340 Value)
Diners seated at chef Adrian Beaty’s personal table watch as he and his staff prepare a multi-course meal personalized just for them. The chef himself serves the table each dish from a menu designed to take advantage of fresh, seasonal ingredients. Wine tastings are available for an additional fee; please note that seating is no later than 6:00 p.m. on weekends.
The Fine Print
Promotional value expires Nov 8, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. 7 day cancellation notice required. Must be 19 or older with valid ID. Reservations are first come first serve and are subject to availability. Upgrade to 8 course dinner available at time of booking for an additional charge of $120. Redeemable after January 4th 2013. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Seasonal 56 Restaurant
Seasonal 56 Restaurant's chef Adrian Beaty values the work of Fraser Valley's local farmers and producers so much that he often invites them to the restaurant to examine their craft or collaborate with them on new menu items. These interactions result in regularly changing seasonal menus featuring local ingredients including grains, root vegetables, duck, and lamb from nearby farmers and butchers such as Glorious Organics and Thiessen Farms. The eatery also employs knowledgeable servers that can expound on menu items such as locally crafted cheeses from Agassiz Farm House and Milner Valley Cheese. In keeping with the focus on access to local ingredients and merchants, Seasonal 56 Restaurant also offers Gumboot dinners that consist of family-style fixed-course meals featuring a guest producer, who contributes a special ingredient to each dish and leaves heartfelt love letters under each plate. Additionally, the restaurant’s proximity to its featured wineries, breweries, and farms enables diners to visit the source of their meal's components. The restaurant's retail section offers house-made seasonal fare, which diners can pick up to eat at home or feed their pet snowmen.