Husband and wife Shanell and Cameron Robinson started Seasoned Clouds with the same shared goal in mind: bringing their community all-natural, freshly prepared lunches in a convenient, affordable way. So they hired and trained a team of professional chefs to create classic meals, ranging from mouth-watering herb-roasted chicken plated with tender vegetables to vegan lunches such as black bean and avocado sandwiches paired with sweet-potato chips. Their chefs also craft their own healthy homemade sauces and dressings, which appear exclusively in the dishes served through Seasoned Clouds.

At Seasoned Clouds, quality, personalization, and convenience are given equal measure. As a client, all of your meals are prepared by your personal chef and delivered directly to your workplace or home. With the highest quality ingredients and a diverse, ever-changing menu of meals at your disposal, chefs also help you avoid bland, reheated leftovers, lengthy lines at restaurants, and greasy food from fast-food places.