Seasons by Atlantica


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In a Nutshell

Chef Luis Clavel takes an innovative look at lunch, creating burgers with pulled short rib, and roasted bacon on toasted waffles

The Fine Print

Promotional value expires Dec 5, 2014. Amount paid never expires. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Dine-in only. Not valid for special event. Not valid in conjunction with any other discounts or special offers. No cash value for unused portion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

Seasons by Atlantica

As Seasons by Atlantica's sous chef Brenan Madill says, "You are only as good as your last performance." Luckily he and Executive Chef Luis Clavel have put on plenty of award-winning productions. Madill's commendations include the 2012 title of Apex Junior Chef of the Year, whereas Clavel's countless awards earned him the opportunity to cook at the James Beard House on behalf of Atlantic Canada.

The duo keep its performances great by updating classic dishes with unexpected twists. Instead of beef stew, their stew is studded with scallops, mussels, chorizo, and lobster, and their pan-seared strip loin is paired with a "chili" made from king mushrooms and potatoes. The meals are hearty, for sure, but guests would do well to save room for equally surprising desserts, such as a "lollipop" that's actually a brownie chunk dipped in chocolate. Atlantica has breakfast and lunch service as well, which is great considering that some people get hungry before sundown.

Customer Reviews

We have told several of our friends about our experience at Seasons and have asked them to join us the next time we dine in the restaurant. The food was art on a plate and the flavor combinations from every course was amazing. The wait staff also made this a truly wonderful culinary experience. Seasons has become a favorite destination for us.
Gkcpch C. · October 12, 2011

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