Seasons Kitchen USA

641 North Euclid Street, Anaheim

Seasons Kitchen Experience, Valid Monday-Friday or Saturday-Sunday at Seasons Kitchen USA (Up to 35% Off)

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The restaurant imports spices from Malaysia to offer a real Malaysian culinary experience

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About This Deal

  • Type of cuisine: Malaysian
  • What’s included: sampler appetizer (curry roti and satay), two main menu items (up to $19), one dessert (up to $5), and two drinks
  • Closed Tuesdays

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Dine-in only. No substitutions. Experience includes: sampler appetizer (curry roti and satay), two main menu items (up to $19), one dessert (up to $5), and two drinks (up to $5). Closed Tuesday . Not valid toward taxes or gratuity Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Seasons Kitchen USA

Herbs and spices imported form Malaysia season fresh vegetables and local meats at Seasons Kitchen USA, where authentic Malaysian Chinese food is abundant. That fact is evident with a mere glance at the menu's signature dishes.

  • Pork char siu: Sometimes referred to as Chinese barbecue pork, this entree sees chefs marinating pork belly, then plating the tender, juicy bites beside aromatic jasmine rice and bok choy.
  • Hainan chicken: Adapted from early Chinese immigrants from the Hainan province, this meal—made with steamed chicken, bok choy, and house ginger dipping sauce—is considered one of the national dishes of Singapore.
  • Roasted chicken: Chefs expertly marinate and roast chicken in this Malaysian-influenced entree that's tossed with egg noodles and served beside leafy bok choy.
  • Crispy skin roast pork: Succulent roasted pork belly and its crispy skin are the centerpiece of this signature dish served with egg noodles and bok choy in a savory broth.