Choose Between Two Options
- $25 for two entrees (up to $13.95 each) and two drinks (up to $10 each) ($47.90 value)
- $50 for four entrees (up to $13.95 each) and four drinks (up to $10 each) ($95.80 value)
Seasons on the Lake
After a long day out on the Spring Lake Golf Club greens, golfers head to the club's Seasons on the Lake restaurant to relax with a beer and a bite to eat. Bartenders pour suds from local breweries, including Blue Point Brewing Company and Port Jeff Brewing Company, as well as domestic and international favorites. These pair with juicy tavern burgers such as the Cajun-seasoned bistro burger, which sports grilled onions, lettuce, tomato, and chipotle aioli.
Other menu bites include wings and shrimp dumplings, plus salads, wraps, sandwiches, and soups. Many dishes rely on locally sourced ingredients whenever possible.
Guests enjoy these meals at bistro tables out on the sun-soaked patio or inside the dining room, which overlooks the picturesque lake and synchronized-swimming practices.