One of the cardinal rules of a party is Always have more than enough food for everyone, a rule superseded only by Never mix alcohol with access to a particle accelerator. Secure sustenance for all revelers with this Groupon.
Choose from Three Options
- $15 for $30 worth of Cajun and Southern cuisine for dinner
- $7 for $15 worth of Cajun and Southern cuisine for lunch
- $50 for $150 worth of catering
The lunch and dinner menu includes a po' boy with fried, blackened, or grilled shrimp served on toasted french bread with creole mayo and creamy slaw ($8.95), Southern-style fried chicken ($7.95–$8.95 for two pieces), jambalaya ($10.95), and fried green tomatoes ($4.95).
Packages on the catering menu begin at $10 per person and include entrees such as rib tips or honey-glazed ham, side dishes such as baked beans or cornbread dressing, and dinner rolls, salad, and desserts. À la carte selections are also available: 100-piece chicken platters are $87, and italian beef au jus for 40–50 people is $85.
The Southern flavors at Season's Restaurant extend far beyond the food. Founded by event coordinator Carmen Danzy, the restaurant hosts regular jazz, open-mic, and gospel nights, washing down its Cajun-influenced cuisine with live music. In a softly lit dining room punctuated by pictures of New Orleans sights, servers deliver classics such as Southern-style fried chicken, blackened-shrimp po' boys, and grits warmed with piping-hot sax solos. Meals can be paired with sides such as candied yams or baked mac 'n' cheese—all washed down with a selection of beer or wine.
89% of 219 customers recommend
“They were very courteous and made me feel welcome”
“Keep up the good work. Please open one in the Southern Suburbs of Chicago...right across the border.”
“Good job sister. Came from Lansing, Il. Worth the trip.”