One of the cardinal rules of a party is Always have more than enough food for everyone, a rule superseded only by Never mix alcohol with access to a particle accelerator. Secure sustenance for all revelers with this Groupon.
Choose from Three Options
- $15 for $30 worth of Cajun and Southern cuisine for dinner
- $7 for $15 worth of Cajun and Southern cuisine for lunch
- $50 for $150 worth of catering
The lunch and dinner menu includes a po' boy with fried, blackened, or grilled shrimp served on toasted french bread with creole mayo and creamy slaw ($8.95), Southern-style fried chicken ($7.95–$8.95 for two pieces), jambalaya ($10.95), and fried green tomatoes ($4.95).
Packages on the catering menu begin at $10 per person and include entrees such as rib tips or honey-glazed ham, side dishes such as baked beans or cornbread dressing, and dinner rolls, salad, and desserts. À la carte selections are also available: 100-piece chicken platters are $87, and italian beef au jus for 40–50 people is $85.
The Southern flavors at Season's Restaurant extend far beyond the food. Founded by event coordinator Carmen Danzy, the restaurant hosts regular jazz, open-mic, and gospel nights, washing down its Cajun-influenced cuisine with live music. In a softly lit dining room punctuated by pictures of New Orleans sights, servers deliver classics such as Southern-style fried chicken, blackened-shrimp po' boys, and grits warmed with piping-hot sax solos. Meals can be paired with sides such as candied yams or baked mac 'n' cheese—all washed down with a selection of beer or wine.