All reviews are from people who have redeemed deals with this merchant.
Reviewed June 28, 2013
Reviewed May 6, 2013
Reviewed April 22, 2013
What You'll Get
One of the cardinal rules of a party is Always have more than enough food for everyone, a rule superseded only by Never mix alcohol with access to a particle accelerator. Secure sustenance for all revelers with this Groupon.
Choose from Three Options
- $15 for $30 worth of Cajun and Southern cuisine for dinner
- $7 for $15 worth of Cajun and Southern cuisine for lunch
- $50 for $150 worth of catering
The lunch and dinner menu includes a po' boy with fried, blackened, or grilled shrimp served on toasted french bread with creole mayo and creamy slaw ($8.95), Southern-style fried chicken ($7.95–$8.95 for two pieces), jambalaya ($10.95), and fried green tomatoes ($4.95).
Packages on the catering menu begin at $10 per person and include entrees such as rib tips or honey-glazed ham, side dishes such as baked beans or cornbread dressing, and dinner rolls, salad, and desserts. À la carte selections are also available: 100-piece chicken platters are $87, and italian beef au jus for 40–50 people is $85.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person for catering option. Limit 2 per person, may buy 1 additional as a gift for lunch/dinner options. Limit 1 per table. Lunch/dinner options are dine-in only. Not valid for lunch specials. Not valid for the purchase of alcohol. Not valid on holidays or with special events. Extra $40 fee for catering delivery and set up. Catering valid within 20mi of Merrillville. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Season's Restaurant
The Southern flavors at Season's Restaurant extend far beyond the food. Founded by event coordinator Carmen Danzy, the restaurant hosts regular jazz, open-mic, and gospel nights, washing down its Cajun-influenced cuisine with live music. In a softly lit dining room punctuated by pictures of New Orleans sights, servers deliver classics such as Southern-style fried chicken, blackened-shrimp po' boys, and grits warmed with piping-hot sax solos. Meals can be paired with sides such as candied yams or baked mac 'n' cheese—all washed down with a selection of beer or wine.