All reviews are from people who have redeemed deals with this merchant.
January 21, 2013
October 22, 2015
October 6, 2014
What You'll Get
Dessert is the natural conclusion to a meal, much like an explosion is the natural conclusion to every community-theater production. Give your dinner an exciting finale with this Groupon.
Choose Between Two Options
- $30 for one Seastar dessert trio and up to $50 worth of wine, expiring on February 18 (up to a $62 value)
- $30 for one Seastar dessert trio and up to $50 worth of wine, expiring on April 1 (up to a $62 value)
The Seastar dessert trio changes often, but includes luscious items such as granny-smith-apple-and-craisin crisp tart with vanilla ice cream, molten raspberry chocolate cake, and white-chocolate coconut cream pie (a $12 value), all of which pair harmoniously with sips from the wine list, which includes Saintsbury pinot noir from California ($39 for a half bottle) and William Fevre chablis from France ($44 for a half bottle).
The Fine Print
Expiration varies. Amount paid never expires. Not valid until 1/1/13. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only on Saturdays, Sundays, or Mondays. Valid only at Seattle location. Must be 21 or older. Not valid for happy hour wine, wine to-go, or any other promotion. Not valid on 2/14/13 - 2/16/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Seastar Restaurant & Raw Bar - Seattle
The culinary artists at Seastar Restaurant & Raw Bar grant palates the royal treatment with their smorgasbord of fresh, regionally sourced seafood and oysters, hearty steak-house cuisine, and all-star wine list, which earned the restaurant the Best of Award of Excellence from Wine Spectator. With a storied resumé that includes manning the kitchen at the prestigious Palisade Restaurant, as well as appearances on Martha Stewart Living and Martha Stewart Presents: American Gladiators, executive chef and owner John Howie focuses his culinary aesthetic on the cuisine of the Pacific Northwest while he experiments with exotic flavors from around the globe. His menu of refined dishes and homey meals furnishes stomachs with alluring flavors from both land and sea, as tasted in the sockeye-salmon poke, dungeness-crab risotto, and fire-grilled filet mignon.
Each Seastar Restaurant & Raw Bar location surrounds guests in a cozy cocoon of blond woods and warm light—an ideal setting for polishing off plates of shellfish stews, steak and potatoes, and fresh ice cream and chocolate truffles. While admiring each restaurant’s sleek interior, diners can also enjoy the many notes found in Seastar’s 14-page wine list.