$10 for an Introductory Canning Class, Intermediate Canning Class, or Hot Sauce Brewing and Canning Class at Seattle Can Can ($20 Value)

South-Lake Union

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$20 50% $10
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In a Nutshell

  • Learn canning basics
  • Can your own food
  • Make your own hot sauce
  • 10% off canning equipment

The Fine Print

Promotional value expires Jan 25, 2012. Amount paid never expires. Limit 1 per person, may buy 4 additional as gifts. Valid only for option purchased. Reservation required; subject to availability. 48-hr cancellation notice required. No cash back. Gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Preserving food, like preserving a friendship, requires conscientious care, an airtight bond, and a willing tongue to periodically taste test for microbes. Savor sentiment with today’s Groupon: join one of Seattle Can Can’s canning classes, taught at Goods for the Planet. Choose one of the following options:

  • For $10, you get an introductory canning class (a $20 value).
  • For $10, you get an intermediate canning class (a $20 value).
  • For $10, you get a hot sauce brewing and canning class (a $20 value).

Seattle Can Can educates on the art of food preservation through a series of jar-jamming seminars designed to demystify basic canning customs. Learn elementary canning principals and acquire the tools to tackle pickle-preserving projects during a two-hour introductory lecture. Eager canners ready for the next step can enlist in a hands-on intermediate home canning class and select their very own fruits, vegetables, or vintage beanie babies to preserve using the water bath canning method. A homemade hot sauce class teaches pepper-loving pupils how to bottle and brew their own blazing batches.


Canning for Goods for the Planet was featured by the Seattle New Times and has a four-star average from Yelpers:

  • As I dipped my own fingers into the world of Ball jars and pectin, though, it didn't feel like jumping into a trend. Canning fruit, at least (which doesn't carry the same botulism risk as low-acid foods), turned out to be as simple as baking bread — which is to say, simple when you know how. It didn't take much more than a recipe, jars and a stovetop. And when I wished for grandmotherly wisdom, my computer proved a good substitute. – Rebekah Denn, Seattle New Times
  • This store is AMAZING! They have such a wide variety of products- all of which are eco-friendly. – Jenifer J., Yelp

Seattle Can Can

Seattle Can Can owner and instructor Vic Phelps has put up produce in her kitchens for more than 35 years and happily imparts her tricks and techniques to all levels of curious canners. Vic reaches into her deep knowledge of equipment, canning physics, and the favorite Frank Sinatra songs of strawberries to teach classes on pickling, jams, and all-purpose canning for novice or experienced produce preservers.

Customer Reviews

Nice job!
Lauren T. · March 22, 2012
Interesting and informative - definately more excited and confident about canning than before taking the class! Looking forward to the next level class they said would be offered next spring - hopefully they'll do a Groupon!
KJ N. · November 17, 2011
I gave it to my husband as a gift. He does a lot of canning. I am not sure he learned anything new but he enjoyed it.
Carol H. · November 17, 2011

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.