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During this virtual tour and tasting experience, participants will taste 12 Seattle Kombucha flavors and take a guided tour of the brewery
Started in 2016 by a local food entrepreneur and former winemaker, Seattle Kombucha Company makes their organic kombucha and water kefir blends using premium organic tea, juices, herbs, and spices - sourcing locally whenever possible. Both kombucha fanatics and newbies will fall in love with their delicious flavors ranging from fresh and fruity to bold and spicy.