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625 1st Avenue, Seattle

Cooking Competition for Up to Twelve at Seattle's Little Italy (Up to 30% Off). Twelve Options Available.

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$65
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Highlights

Cooking competition aims to bring out the best in participants who compete with one another while preparing three-course iron-chef meals

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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BlossomTOP REVIEWERHELPFUL REVIEWER
17 ratings13 reviews
March 12, 2020
The experience and food was fantastic. However there were a ton of unexpected added costs including mandatory 20% tip, and extremely expensive alcohol ($12 for one drink). So the amount we had to pay on top of the groupon was so much that I dont feel like we really saved any money. However the lady who taught the class made it fun, and the food was delicious.
A
AlexisTOP REVIEWERHELPFUL REVIEWERSHUTTERBUG
13 ratings8 reviews7 photos
September 30, 2020
We had an excellent time! The class was casual and incredibly informative. Everything made was delicious and wasn't hard to make. The class size was perfect and allowed everyone to have an opportunity to help out. Once the food was completed, we all gathered around and ate at the table. The night ended with an amazing meal and great conversation.
M
MartheTOP REVIEWER
64 ratings26 reviews
February 27, 2020
My husband and I enjoyed the cooking class and the feast after. The food was fresh and delicious The chef was engaging and knowledgeable. She gave a lot of good tips that we could implement at home. It was overall a very good time.
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Wendy
1 ratings1 reviews
February 12, 2020
Great cooking experience. Rosanna did an excellent job explaining the ingredients and reinforcing the simplicity of italian cooking. Would definitely do it again.
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Linda
12 ratings3 reviews
January 29, 2020
Fantastic dish choices, simple directions and the food was wonderful!
I
IngeHELPFUL REVIEWER
1 ratings1 reviews
January 29, 2020
If you are looking for value, this is not it. If you are looking to learn, no. If you are looking for the best Italian food Seattle offers, again, no. But, it is a good time. If you book on weekdays, the groups are smaller. Be prepared to pay an additional $36 for taxes and gratuity. $8 house wine and $12 limoncello. Just a heads up.
M
MarkHELPFUL REVIEWER
3 ratings1 reviews
December 10, 2019
We were expecting the class to be given by Luigi. Instructor was friendly and gave plenty of explanation and advice on how to prepare the dishes at home. The prep area/cooking area is very small and limited lighting. We used our cellphones for lighting. 3 stars because it felt we were being rushed to finish our food. Cook attempted to pick plates up twice while we were still eating. Pricey drinks
Z
ZacharyHELPFUL REVIEWER
10 ratings4 reviews
November 27, 2019
There was an extra charge at the end which we didn't know about
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Customer Photos

  • Photo submitted by Melissa
  • Photo submitted by Kate
  • Photo submitted by Ciji
  • Photo submitted by Ciji
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About This Deal

  • Participants compete with one another in a three-course iron-chef battle-style competition guided by the master chefs at Luigi’s
  • Winning team will take home a small prize and bragging rights
  • Bring your own teams or be put with others
  • Eat what you make

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Reservation required. Class may be rescheduled at restaurants discretion. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Limit 1 per person. May be repurchased every 90 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Luigi's Italian Eatery

Growing up in the Italian port town of Brindisi, Luigi DeNunzio frequented the colorful outdoor markets with his father. Surrounded by stalls bursting with local produce, meat, fish, and dairy, Luigi discovered his love of rustic cuisine composed from the freshest regional ingredients. After immigrating to Seattle and amassing experience in both cooking and business throughout his time there, he opened Luigi's Italian Eatery and focused on serving hearty Italian fare featuring the flavors he discovered all those years ago. Today, Luigi has expanded his oeuvre at the eatery to include cooking classes where students learn the intricacies of crafting true Italian cuisine.