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$39 for a Four-Course Cooking Class for Two at Al Boccalino (Up to $100 Value)

Seattle's Little Italy Cooking Classes
3.8

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Alexis
4 years ago
We had an excellent time! The class was casual and incredibly informative. Everything made was delicious and wasn't hard to make. The class size was perfect and allowed everyone to have an opportunity to help out. Once the food was completed, we all gathered around and ate at the table. The night ended with an amazing meal and great conversation.

Chef with 40+ years of experience demonstrates restaurant-cooking techniques with traditional Italian dishes

Learning how to cook is a useful way to impress friends at dinner parties and bait the food critic who won’t move out of your basement. Mince your way to success with this Groupon.

$39 for a Four-Course Cooking Class for Two (Up to $100 Value)

Pairs join small demonstration classes of six to eight people led by Al Boccalino chef Luigi DeNunzio, who shows how to carefully prepare four courses of a traditional Italian meal. Though the course focuses more on demonstration than hands-on learning, it concludes with students sitting down to devour the feast they’ve learned to create. Dishes vary from class to class; click here to see a sample menu. Classes can be scheduled starting at 7 p.m. Monday–Saturday.

Need To Know Info

Promotional value expires Jun 26, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. 24hr cancellation notice or fee up to Groupon price may apply. Alcohol not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Seattle's Little Italy Cooking Classes

Growing up in the Italian port town of Brindisi, Luigi DeNunzio frequented the colorful outdoor markets with his father. Surrounded by stalls bursting with local produce, meat, fish, and dairy, Luigi discovered his love of rustic cuisine composed from the freshest regional ingredients. After immigrating to Seattle and amassing experience in both cooking and business throughout his time there, he opened Luigi's Italian Eatery and focused on serving hearty Italian fare featuring the flavors he discovered all those years ago. Today, Luigi has expanded his oeuvre at the eatery to include cooking classes where students learn the intricacies of crafting true Italian cuisine.

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