$39 for a Four-Course Cooking Class for Two at Al Boccalino (Up to $100 Value)
Similar deals
Alexis
Chef with 40+ years of experience demonstrates restaurant-cooking techniques with traditional Italian dishes
Learning how to cook is a useful way to impress friends at dinner parties and bait the food critic who won’t move out of your basement. Mince your way to success with this Groupon.
$39 for a Four-Course Cooking Class for Two (Up to $100 Value)
Pairs join small demonstration classes of six to eight people led by Al Boccalino chef Luigi DeNunzio, who shows how to carefully prepare four courses of a traditional Italian meal. Though the course focuses more on demonstration than hands-on learning, it concludes with students sitting down to devour the feast they’ve learned to create. Dishes vary from class to class; click here to see a sample menu. Classes can be scheduled starting at 7 p.m. Monday–Saturday.
Chef with 40+ years of experience demonstrates restaurant-cooking techniques with traditional Italian dishes
Learning how to cook is a useful way to impress friends at dinner parties and bait the food critic who won’t move out of your basement. Mince your way to success with this Groupon.
$39 for a Four-Course Cooking Class for Two (Up to $100 Value)
Pairs join small demonstration classes of six to eight people led by Al Boccalino chef Luigi DeNunzio, who shows how to carefully prepare four courses of a traditional Italian meal. Though the course focuses more on demonstration than hands-on learning, it concludes with students sitting down to devour the feast they’ve learned to create. Dishes vary from class to class; click here to see a sample menu. Classes can be scheduled starting at 7 p.m. Monday–Saturday.
Need To Know Info
About Seattle's Little Italy Cooking Classes
Growing up in the Italian port town of Brindisi, Luigi DeNunzio frequented the colorful outdoor markets with his father. Surrounded by stalls bursting with local produce, meat, fish, and dairy, Luigi discovered his love of rustic cuisine composed from the freshest regional ingredients. After immigrating to Seattle and amassing experience in both cooking and business throughout his time there, he opened Luigi's Italian Eatery and focused on serving hearty Italian fare featuring the flavors he discovered all those years ago. Today, Luigi has expanded his oeuvre at the eatery to include cooking classes where students learn the intricacies of crafting true Italian cuisine.