Learning how to cook is a useful way to impress friends at dinner parties and bait the food critic who won’t move out of your basement. Mince your way to success with this Groupon.
Choose Between Two Options
- $35 for a five-course interactive cooking class for one (up to a $120 value)
- $69 for a five-course interactive cooking class for two (up to a $240 value)
Chef Luigi DeNunzio of Al Boccalino leads small, hands-on classes limited to 10 people, showing students how to carefully prepare five courses of a traditional Italian meal. The exact menu changes, but all sessions conclude with students sitting down to devour the feast they've helped to create. Click here to see a sample menu. Classes can be scheduled starting at 7 p.m. Monday-Saturday. Participants must be 18 or older. Weekend classes fill quickly; customers are encouraged to register for these sessions immediately after purchasing their Groupon.
Seattle's Little Italy Al Boccalino
Growing up in the Italian port town of Brindisi, Luigi DeNunzio frequented the colorful outdoor markets with his father. Surrounded by stalls bursting with local produce, meat, fish, and dairy, Luigi discovered his love of rustic cuisine composed from the freshest regional ingredients. After immigrating to Seattle in 1977, Luigi amassed experience in both cooking and business while working at a handful of the city's Italian restaurants. In 1989, he opened Al Boccalino, where tables covered in white linen host plates of hearty Italian fare. Since then, Luigi has expanded his oeuvre to include cooking classes as well as a second, more casual eatery, Café Bengodi.
69% of 376 customers recommend
“Great teacher, incredibly delicious food, and it is dishes you and ideas that you can easily do again Great night!”
“Excellent venue People were friendly If you have something specific you'd like to learn from the class, make sure you volunteer for it when they ask in the beginning;...”
“Excellent venue People were friendly If you have something specific you'd like to learn from the class, make sure you volunteer for it when they ask in the beginning; if not, you'll just end up cutting vegetables”
“I had a great time and the food was great too!”