Three-Course Dinner of Polish and Italian Food for Two or Four at Sebi’s Bistro (Up to 63% Off)
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Good for Kids
Takes ReservationsPolish-Italian menu includes everything from a caprese salad and a veggie panini to kielbasa and bacon-topped dumplings
Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
Choose Between Two Options
$19.99 for a three-course dinner for two (a $47 value)
- One appetizer (up to a $9 value)
- Two entrees (up to a $30 total value)
- Two desserts (up to an $8 value)<p>
$34.99 for a three-course dinner for four (a $94 value)
- Two appetizers (up to an $18 total value)
- Four entrees (up to a $60 total value)
- Four desserts (up to a $16 total value)<p>
Guests may choose each of their courses from the full menu, which includes both Polish favorites, such as cheese-filled pierogi and grilled kielbasa, and Italian dishes, such as pizzas and calzones.<p>
Polish-Italian menu includes everything from a caprese salad and a veggie panini to kielbasa and bacon-topped dumplings
Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
Choose Between Two Options
$19.99 for a three-course dinner for two (a $47 value)
- One appetizer (up to a $9 value)
- Two entrees (up to a $30 total value)
- Two desserts (up to an $8 value)<p>
$34.99 for a three-course dinner for four (a $94 value)
- Two appetizers (up to an $18 total value)
- Four entrees (up to a $60 total value)
- Four desserts (up to a $16 total value)<p>
Guests may choose each of their courses from the full menu, which includes both Polish favorites, such as cheese-filled pierogi and grilled kielbasa, and Italian dishes, such as pizzas and calzones.<p>
Need To Know Info
About Sebi's Bistro
The menu at Sebi’s Bistro reads like a map of Chef Kamila Kanczugowski’s culinary development. Polish dishes such as pierogi and cabbage rolls represent the country where she grew up and began her training, while pizzas, panini sandwiches, and calzones make use of the skills she learned while studying in Italy. Kanczugowski earned her proper culinary degree in Seattle, where she continues to cook up her European favorites using local, organic ingredients. She’s also integrated a fair share of American foods, such as tuna melts and turkey clubs; although even these common sandwiches can be amped up when paired with one of the bistro’s rare, imported Polish beers.