Chef's Phillip and Timothy use seasonal, local, and organic ingredients to craft weekend brunch
The Fine Print
Promotional value expires Dec 15, 2013. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
Choose Between Two Options
$18 for Saturday or Sunday brunch for two with two entrees and two beverages (up to a $36.50 value)
$35 for Saturday or Sunday brunch for four with four entrees and four beverages (up to a $73 value)
Using fresh garden-to-table food from the adjacent market, a decadent brunch is created by Chef Timothy on Saturday and Chef Phillip on Sunday, featuring entrees such as bananas foster french toast, breakfast paninis made from all natural eggs, and build-your-own omelets. Beverages range from iced coffee to bloody marys.