Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.
Choose Between Two Options
- $25 for a contemporary dinner for two (up to a $53 value)
- $50 for a contemporary dinner for four (up to a $106 value)
Each dinner includes one appetizer or small plate per two people, one entree per person, and one dessert per two people.
Diners can prep their appetites with options such as mussels and clams in coconut milk or beef tips cooked with wild mushrooms before diving into miso-glazed salmon over pesto pasta, a rack of lamb complemented by apricot chutney, or butternut-squash risotto dusted with romano cheese. Crème brûleé and louisiana bread pudding are just two of six decadent dessert options. See the full menu.
Seison Restaurant & Lounge
A bouquet of fresh flowers greets customers as they enter the elegant wood and glass-paned doors at Seison Restaurant & Lounge, acting as the first indicator of the eatery’s fresh, local feel. A seasonal meal might begin with artichoke fritters and a fresh autumn panzanella dressed in olive oil and vinegar before the waitstaff skillfully delivers anything from cheeseburgers and fries to saffron-infused shrimp. Dessert makes its best attempt to trump the main course with warm rice pudding dotted with almonds and louisiana bread pudding drizzled with bourbon sauce. Meals can be followed by a romantic postdinner stroll or game of elevator tag through the eatery’s home—the historic Washington Inn Hotel.