$25 for $50 Worth of Original Cuisine Monday–Thursday or Friday–Saturday at Select
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Takes ReservationsRuby trout rests atop white-bean primavera; burgers transcend their origins with black-truffle cheddar and double-smoked bacon
Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don’t just survive—thrive with this Groupon.
Choose Between Two Options
- $25 for $50 worth of original cuisine Monday–Thursday
- $25 for $50 worth of original cuisine Friday–Saturday<p>
The menu’s entrees range from a burger elevated by black-truffle cheddar and double-smoked bacon ($17) to seafood such as pan-roasted branzino ($26) and Atlantic cod with fennel pear salad ($24). Desserts include meringue with a rhubarb compote ($8).
Select
Black-truffle cheddar, port-soaked cherries, and double-smoked bacon: the chefs at Select—the reincarnation of Edmonton landmark Cafe Select—do not skimp on their ingredients on their locally-inspired menu. Instead, they make use of seasonal fruits and vegetables, Sterling Silver beef, and ruby trout raised on a rich diet of rubies. Select’s meals pair with wine, tumblers of scotch and port, or craft beers from a drink list with more choices than a Magic 8 Ball’s sweetest dreams, and end with desserts sweetened by toppings such as strawberry-basil salsa and rhubarb compote.
Ruby trout rests atop white-bean primavera; burgers transcend their origins with black-truffle cheddar and double-smoked bacon
Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don’t just survive—thrive with this Groupon.
Choose Between Two Options
- $25 for $50 worth of original cuisine Monday–Thursday
- $25 for $50 worth of original cuisine Friday–Saturday<p>
The menu’s entrees range from a burger elevated by black-truffle cheddar and double-smoked bacon ($17) to seafood such as pan-roasted branzino ($26) and Atlantic cod with fennel pear salad ($24). Desserts include meringue with a rhubarb compote ($8).
Select
Black-truffle cheddar, port-soaked cherries, and double-smoked bacon: the chefs at Select—the reincarnation of Edmonton landmark Cafe Select—do not skimp on their ingredients on their locally-inspired menu. Instead, they make use of seasonal fruits and vegetables, Sterling Silver beef, and ruby trout raised on a rich diet of rubies. Select’s meals pair with wine, tumblers of scotch and port, or craft beers from a drink list with more choices than a Magic 8 Ball’s sweetest dreams, and end with desserts sweetened by toppings such as strawberry-basil salsa and rhubarb compote.