Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Latin-fusion cuisine
- $38 for $80 worth of Latin-fusion cuisine for groups of four or more
The menu boasts an eclectic blend of Nuevo Latino cuisine, focused on Peruvian food. The Pulpo al Oliva ceviche pairs slices of octopus with Peruvian black-olive puree ($17), and available entrees include grilled sushi-grade ahi tuna in a pomegranate vinaigrette ($33) and wok-fried sirloin ($25).
At Selva, Latin America meets the United States atop plates splashed with "Peruvian cooking reinterpreted with polish and sophistication," according to the Herald-Tribune. Dubbed Nuevo Latino cuisine, the menu's signature ceviches and seafood entrees hint at eastern origins due to Peru's influx of Asian immigrants. The Maya Shrimp Ceviche is made with an orange marinade that includes fresh avocado, red onion, Peruvian corn, and cherry tomato. Joined by more familiar dishes such as the Chilean Salmon topped with blue crab and manchego accompanied by a mango buerre monte; and a macadamia nut encrusted rack of lamb with chive and truffle risotto. The wine list contains exotic offerings from Argentina and Italy.
The dining room vibrates around an aesthetic centerpiece, a glass wall glazed with chunks of color that conjure imagines of a swirling mosaic. With auburn walls and plush couches, the lounge area facilitates chatter and nickel-filled pillow fights as live DJs spin tracks until 1 a.m. on weekends. Outside, water spills over a wall beside the patio seating.